ICECO ledai, UAB produces only high quality and safe products that meet consumer expectations. Constant physical, chemical and microbiological analysis of raw materials, ancillary materials and finished products is carried out in the Lithuanian and German accredited laboratories.
The company has implemented an integrated quality, environmental protection and food safety management system in accordance with the requirements of International Food Safety (IFS) standard.
The quality management system of ICECO ledai, UAB is regularly audited by the internal auditors of the company and it also undergoes external audit. Such consistent and continuous controls ensure that only high quality ice cream is supplied to the market.
QUALITY, ENVIRONMENTAL PROTECTION AND FOOD SAFETY POLICY